Fried spring rolls

Overview

It's cold in spring, so I thought of spring rolls today. Roll up the delicious spring rolls, fry them in oil until crispy, hold them with chopsticks and bring them to your mouth to taste slowly. It's fragrant and crispy, filling your lips, teeth, and tongue with the taste of happiness!

Tags

• snacks
• rapeseed blended oil
• spring rolls stuffed with chives and meat

Ingredients

Steps

1. 1 Ingredients, wrapped spring rolls.

   

2. 2 Add oil to the pan, wait until the oil temperature rises and add the spring rolls.

   

3. 3 Fry until golden brown.

   

4. 4 Take it out, finished product!

   

5. 5 The finished product is dipped in vinegar and eaten! Crispy and delicious!