Recipes
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Steamed scallops with garlic vermicelli
Recently I really want to eat garlic vermicelli vermicelli scallops made in a restaurant, but I think the price is not very good, so I might as well make it myself. It is actually very simple. In just a few steps, you can have garlic vermicelli vermicelli scallops that are as delicious as those in restaurants, and the meat of the scallops is very big and plump! ~
Hot dishes Chives -
Spicy Grilled Fish
Learn how to cook Spicy Grilled Fish with Hot dishes and Chili powder.
Hot dishes Chili powder -
Sushi
One day my daughter came back from school and said she wanted to eat rice wrapped in rice... I thought hard and didn't know what it was. The next day she took me to a sushi restaurant. It turned out to be sushi, but I looked at the pile of ingredients in the store and the dust on the roadside was flying. I immediately thought of going home and making it myself, so I came up with the following recipe, which is very simple
Snacks Bamboo curtain -
Orleans Chicken Wings
Since I learned all kinds of grilled chicken wings, my children no longer have to buy chicken wings outside to eat. They can feel free to eat the ones they cook themselves. The barbecue ingredients are put according to their own tastes
BBQ Oven dishes -
Colorful pepper tomato egg noodles
The extra ingredients for fried rice can be used to make bowls of noodles, paired with ginger tea and fruits. Living alone, you must eat well~
Pasta Noodles -
Homemade Sour Cowpeas
After the broadcast of Tongue 2, Sichuan pickles have become more popular. However, with the increase in labor costs, now, even if you have to go to the supermarket to buy a pack of Sichuan sour cowpeas, it is not cheap. It costs nearly 4 yuan for about 150 grams! But, my wife, Qiao, naturally has a way to solve it herself~! As the saying goes, if you do it yourself, you will have enough food and clothing! Hey, making delicious kimchi yourself is actually not difficult at all! The raw materials are quite simple. It costs about 2 yuan to prepare sour cowpeas for a family of three to eat for two days!
Vegetarian dishes Fresh cowpea -
Cabbage, meatballs and mushroom stew
In winter, Chinese cabbage is an indispensable ingredient on most dining tables. Whether it is fried, roasted, or even pickled, it is so delicious. Cabbage not only tastes good, but also has high nutritional value. Chinese cabbage is rich in protein, fat, vitamins, calcium, phosphorus and other minerals, as well as a large amount of crude fiber. It is a very good healthy vegetable. Today’s dish is a combination of a variety of ingredients, both meat and vegetable, salty and delicious. It not only enriches the texture and taste, but also provides more comprehensive nutrition. In the cold winter, eat this stew, which is delicious and warm.
Hot dishes Home cooking -
Matcha Strawberry Cake Roll
I like the fresh color of matcha, it’s so beautiful and I feel the breath of spring! It looks even better when paired with strawberries. It’s so delicious! One person at a time, it will be solved in a moment!
Baking Little fresh -
Fried spring rolls
It's cold in spring, so I thought of spring rolls today. Roll up the delicious spring rolls, fry them in oil until crispy, hold them with chopsticks and bring them to your mouth to taste slowly. It's fragrant and crispy, filling your lips, teeth, and tongue with the taste of happiness!
Snacks Rapeseed blended oil -
Chopped chilli fish fillets
Hunan cuisine of chopped fish with chili peppers, mixed with rice, perfect combination~~
Hot dishes Common dishes -
Spicy Shredded Chicken
When I returned to Guilin last week, my mother took me to the market to buy shredded chicken. I hadn’t eaten it for a long time. I was looking forward to it and missed the deliciousness I tasted at the beginning. But when I tasted and chewed the shredded chicken slowly, I suddenly found that the taste had changed and it really didn’t taste good. It was neither salty nor bland, and it didn't stimulate my taste buds at all. Then I suddenly had the idea of trying to cook this dish myself. Based on my many years of cooking experience, I tried to make a dish, but the result was basically satisfactory. For Guangzi's taste, my dish was quite delicious. Although I think it still needs improvement, it is much more delicious than what is sold outside. Now, let’s talk about how I make this dish.
Hot dishes Meat dishes -
Stir-fried beef
Learn how to cook Stir-fried beef with Hot dishes and Home cooking.
Hot dishes Home cooking -
Dragon fruit cream cake roll
Creamy fruit cake rolls are the ones I make the most at home. You can make them whenever you want. You can change different fruits and it’s easy to make. It’s good for breakfast or afternoon tea. I usually make more inner rolls, but this time I made an outer roll. It’s also very beautiful
Baking children -
Pan-fried buns with diced bamboo shoots and fresh meat
The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.
Staple food Home cooking -
Egg custard
Learn how to cook Egg custard with Soup and Egg.
Soup Egg -
Pumpkin pie
Autumn is the season for eating pumpkins. Today I will share a crispy, soft, sweet and delicious snack~~~pumpkin cake.
Snacks Glutinous rice flour -
Stir-fried green pepper with thousand-page tofu
It is very convenient to buy some thousand-sheet tofu and keep it in the refrigerator. You can use it whenever you want to eat it. The taste of Qianye Tofu is very unique and it is a favorite of the family. This time, I stir-fried thousand-leaf tofu with green peppers, which was refreshing and refreshing.
Hot dishes Vegetarian dishes -
Original soda crackers
No added sugar, delicious and crispy soda crackers. The Chinese New Year is coming soon. This soda biscuit is definitely suitable for you to display during the Chinese New Year as a new year gift. The soda biscuits are delicious and easy to digest. They taste crispy. They are also a biscuit that I have loved since I was a child. You may like it too! Without further ado, let’s make it together.
Baking Snacks