Sweet Orange Marmalade

Overview

How to cook Sweet Orange Marmalade at home

Tags

• preparing meals
• ice products
• honey
• lemon
• little sweet orange
• red wine

Ingredients

Steps

1. 1 Sweet orange peel

   

2. 2 Put it into a blender, add about 100ml of water, and blend.

   

3. 3 Add the juice of one lemon to the beaten oranges

   

4. 4 Bring the pot to a boil and stir the seeds out of the oranges to avoid burning the pot. Cook for about 10 minutes (minimum 5 minutes)

   

5. 5 Cool to 60°C and add honey. I added about 300 grams. Note: Be sure to add first-grade honey, which has high viscosity and good jam shape.

   

6. 6 Cool to 30°C and add a tablespoon of red wine (about 10ml). It must be dry red, so it tastes mellow.

   

7. 7 Mix well and bottle!

   

8. 8 Delicious breakfast is ready!