White honey beans

White honey beans

Overview

The white beans at home were given to the cat by my mother, but they have been left uncooked. It’s either that I haven’t thought about how to eat them, or I’m lazy and don’t want to move. I won’t put them off today. I will soak the white beans tonight while I have a rest tomorrow. This will save a lot of time when cooking tomorrow. The white beans are crystal clear and plump, absorbing enough water, and are soft and sweet in the mouth. Use them to make snacks, make steamed buns, or mix them into milk tea to bring a very good taste.

Tags

Ingredients

Steps

  1. Wash the white beans in advance and then soak them in water until they are soft. I started soaking them the night in advance.

    White honey beans step 1

  2. Then flush the water again, pour into the liner, and add just enough water to cover the beans.

    White honey beans step 2

  3. Press the button to start cooking beans.

    White honey beans step 3

  4. After 40 minutes of cooking, the beans are fully mature and have absorbed enough water.

    White honey beans step 4

  5. Pour it into a small pot and add water.

    White honey beans step 5

  6. At the same time, add an appropriate amount of sugar and bring to a boil over high heat.

    White honey beans step 6

  7. When the pot comes to a boil, turn to medium-low heat and start to cook slowly.

    White honey beans step 7

  8. Just wait until the beans have some cracks, then turn off the heat. It is best to still have a little water in the pot at this time to keep the beans moist at all times and make them very sweet in the mouth.

    White honey beans step 8