Hawthorn paste

Overview

Hawthorn paste, I can’t explain the profound meaning~~ To put it simply: the taste is sour and sweet, and the effect is to lower fat and blood pressure. It can be made in 20 minutes. It can be used with cakes and steamed buns. It is definitely a good jam~~ If you like it, just accept it~~

Tags

• snacks
• hawthorn
• sugar

Ingredients

Steps

1. 1 Wash the hawthorn

   

2. 2 Cut in half and remove the core

   

3. 3 Add water and sugar, bring to a boil over high heat; simmer over low heat for 30 minutes until it becomes a paste.