Spicy Potato Chicken Steak

Overview

Add the potatoes to the chicken chops and fry them together, the taste will be different!

Cut the chicken breasts and set aside.
Blend the diced potatoes and chicken breasts into a paste in a blender.
Add the chili powder and continue stirring to make it evener.
Spread the mushy potato and chicken breast puree on a chopping board and gently press it into a flat piece of chicken with your hands.
Spread egg wash on it, dip it in bread crumbs, and fry slowly in a pan.
After frying, remove and cut into pieces and arrange on a plate. You can sprinkle sesame seeds, or add chili powder or tomato sauce, both are good.