Pumpkin Tremella Soup

Overview

It’s pumpkin season again, and it’s so nutritious that you shouldn’t miss it! Today I’m going to make a new way to eat pumpkin. It’s more suitable for the elderly and children. It’s very smooth and sweet. My mother-in-law and son said it tastes good. My mother-in-law even said, why is this pumpkin so slippery? It’s just right for me to eat. Haha, thanks to the white fungus, the elderly and children have to eat it in different ways!

Tags

• soup
• home cooking
• old man
• afternoon tea
• summer recipes
• pumpkin
• soaked tremella fungus
• yellow rock sugar

Ingredients

Steps

1. 1 Prepare ingredients. The white fungus is soaked one night in advance. For the pumpkin, I chose green pumpkin. Any yellow or white pumpkin can be used

   

2. 2 Remove the white fungus from the water and use kitchen shears to cut off the yellow part at the root

   

3. 3 Tear white fungus into small pieces, put into a cooking cup and beat into fine pieces

   

4. 4 Remove flesh, seeds, skin and wash pumpkin

   

5. 5 Cut into large pieces

   

6. 6 Put the white fungus powder and pumpkin into a health pot together, pour in no more than 1.1 liters of water, and add rock sugar (I poured out some more water, and it will overflow if it is too much)

   

7. 7 Press the nourishing soup function and set it for 2 hours

   

8. 8 The white fungus soup is ready. It is very delicate, smooth, and sweet. It retains the original taste of pumpkin, is also smooth, and is very delicious