Pineapple Pizza

Overview

My friend likes to eat pineapple very much. I came to play at home today and wanted to give her a surprise. I found a recipe here in Meitian and learned to make a pizza. I actually succeeded in it for the first time. I was praised and said it was as delicious as the ones made in the pizza shop. I smiled from ear to ear and felt very happy. Thanks to the platform of Gourmet World, I have learned a lot as a person who has never cooked before!

Tags

• baking
• barbecued pork
• mozzarella cheese
• mushroom
• pineapple
• plain flour
• small tomatoes

Ingredients

Steps

1. 1 After using the oil method to knead the dough, I used the measuring cup provided with the bread machine: 3 cups of flour, half a cup of sugar, half a cup of water, 1 egg, salt, yeast, butter

   

2. 2 Let the dough rise in a warm place for 40 minutes

   

3. 3 Ferment until doubled

   

4. 4 After deflating the dough, roll it into a round shape and place it in a baking pan. Use a fork to make small holes (I used a 10-inch cake pan) and bake for 15 minutes

   

5. 5 Dice the pineapple, barbecued pork, and cheese, slice the mushrooms, and poke a few holes into the small tomatoes

   

6. 6 Rub egg wash on the periphery of the dough crust, spread tomato sauce on the middle, spread a layer of diced barbecued pork and arrange the sliced mushrooms evenly

   

7. 7 Spread a layer of cheese

   

8. 8 Preheat and bake at 200 degrees for 15 minutes (it's a little watery, so 10 minutes should be enough)

   

9. 9 Finally, spread a thick layer of pineapple slices, then cover with cheese, garnish with small tomatoes on top, and bake at 200 degrees for 5 minutes

   

10. 10 Very thick pizza, a bit like a cake-type pizza, haha

    

11. 11 Really delicious