Spicy Cabbage Fried Rice Cake

Overview

Spicy cabbage Spicy cabbage (Korean: kimchi) is a traditional fermented food of the Korean people. It is characterized by spicy, crisp, sour, sweet, white and red color, and is suitable for all seasons. Usually served with rice. Cabbage is a food that has been passed down from generation to generation by the Korean people and is an authentic Korean style

Tags

• snacks
• cooked black sesame seeds
• korean chili
• pork belly
• spicy cabbage
• garlic
• ketchup
• rice cake

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Cut the rice cake into strips and cut the meat into strips.

   

3. 3 Add minced garlic to the pot.

   

4. 4 Add pork belly.

   

5. 5 Add Korean chili sauce, ketchup, and spicy cabbage.

   

6. 6 Add rice cakes.

   

7. 7 Add the spicy cabbage soup and stir to prevent sticking to the pan.

   

8. 8 Boil it for a while and taste if the rice cake becomes soft and has no hard core. Add salt to taste.

   

9. 9 Plate and sprinkle with cooked black sesame seeds.