Original fried pumpkin seeds
Overview
During pumpkin season, everyone eats a lot of pumpkins, but does anyone keep the pumpkin seeds like I do? I won’t go into details about the nutrition of pumpkin seeds. Anyway, it would be a pity to lose such a delicious nut snack. I always choose plump ones, wash them, dry them in the sun, and keep them. Just stir-fry a handful when you want to eat, and you’ll have snacks for both children and adults. You don’t have to spend any money, there are no additives, and you can eat with peace of mind. It's slightly cool in early winter, basking in the sun and eating melon seeds is pleasant and heart-warming.
Tags
Ingredients
Steps
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Open the pumpkin, take out the seeds and pulp, don't throw them away, and put them in a drain basket. Just do whatever you want with the pumpkin!
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Put it into the water, first pick out the deflated ones, and then wash away the pulp, leaving only the seeds.
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Drain the washed and picked pumpkin seeds directly and dry them in the sun.
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Heat the pot, pour in the sun-dried pumpkin seeds, turn to low heat and stir-fry.
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Remove from the pot until the surface of the pumpkin seeds is slightly golden, and your child's favorite snack is ready.
