Pickled chive flowers

Overview

How to cook Pickled chive flowers at home

Tags

• home cooking
• homemade sauce
• chili
• chive flowers
• fresh flowers
• ginger
• salt

Ingredients

Steps

1. 1 Wash and dry the leek flowers, cut off the roots, and dust away the debris and withered flowers. Peel off the red coat of the peanuts, soak them in boiling water and dry them. Wash the peppers and ginger and dry them

   

2. 2 Mash the chive flowers

   

3. 3 Slice the ginger and dice the chili pepper. Be careful not to let it get wet

   

4. 4 Add salt and mix evenly. Put it in a suitable container. Make sure there is no moisture in the container. Marinate it for four to five days before eating. Add sesame oil when eating. It tastes great