Pickled goose eggs

Overview

How to cook Pickled goose eggs at home

Tags

• side dishes
• bajiao
• goose eggs
• high-strength liquor
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 First wash the goose eggs and dry them, then use a non-stick oil pan to boil water with salt, pepper and pepper. Wait for the water to cool down, then rub the dried goose eggs in high-strength white wine. Find a large sealable container, put the goose eggs in, and then pour the cold peppercorn water until it covers the goose eggs. Seal it well. Open it after 30 days and cook the goose eggs.

   

2. 2 Add the wine after adding it.

   

3. 3 Prepare to pour in the cooled pepper water.