Summer roasted colorful vegetables

Summer roasted colorful vegetables

Overview

Summer is all about refreshing. Various fruits and vegetables not only refresh the taste but also refresh the eyes. For Parmesan cheese, sprinkle some more after baking to make the flavor stand out.

Tags

Ingredients

Steps

  1. Prepare the ingredients. Half of each item is actually enough

    Summer roasted colorful vegetables step 1
  2. Slice all the ingredients, be aware that the eggplant will oxidize and turn black when soaked in water

    Summer roasted colorful vegetables step 2
  3. Toss vegetables except cucumbers and tomatoes with salt, olive oil, black pepper and grated cheese

    Summer roasted colorful vegetables step 3
  4. Code it in the container, and finally sprinkle some cheese or not.

    Summer roasted colorful vegetables step 4
  5. Bake in the oven at 180° for about 20 minutes

    Summer roasted colorful vegetables step 5
  6. Get√

    Summer roasted colorful vegetables step 6