Roasted Ginkgo

Overview

The ginkgo stew is quite delicious, and sometimes I grab a handful and eat it in the microwave. This time I tried baking it in the oven. It tastes the same as the microwave version, but it takes a little longer

Tags

• snacks
• oven dishes
• ginkgo

Ingredients

Steps

1. 1 grams of ginkgo

   

2. 2 Use walnut crackers to crack

   

3. 3 Make sure every one has cracks

   

4. 4 Spread on baking sheet

   

5. 5 Place in a preheated 180-degree oven on the middle rack, with upper and lower heat, and bake for about 15 minutes

   

6. 6 Cooked until cooked

   

7. 7 Remove the inner skin and core and eat