Yellow peach in sugar water

Overview

Canned fruit, full of sweet childhood memories. Nowadays, although there are more varieties and better taste, the various additives in food keep us away. Making homemade food with zero additives has become a passion among mothers. Yellow peaches in sugar water are easy to make. No matter which method is used to steam, boil or microwave them, as long as the strong fruity aroma is fully released in the sweet sugar water, it will be successful.

Tags

• dessert
• sugar water
• children
• afternoon tea
• cold water
• rock sugar
• yellow peach meat

Ingredients

Steps

1. 1 Peel the yellow peaches, it is best to choose harder yellow peaches.

   

2. 2 Peel and cut yellow peaches into cubes.

   

3. 3 Add 45 grams of cold boiled water and 85 grams of rock sugar.

   

4. 4 Wrap in plastic wrap and poke small holes with a toothpick. Fill the steamer with water, place the steaming rack, and place the large bowl on the steaming rack.

   

5. 5 Cover the pot, bring to a boil over high heat, then turn to medium heat and steam for 20-30 minutes. The yellow peach turns into orange.

   

6. 6 Take out the large bowl, remove the plastic wrap, let cool, seal and store, refrigerate overnight, the fruity aroma will be fully released and the taste will be better.

   

7. 7 Finished product picture.