Health, nutrition and beauty corn rabbit

Overview

Corn contains protein, fat, starch, vitamin B1, vitamin B2, vitamin A, carotene, cellulose, calcium, phosphorus, iron and other minerals. It has high nutritional value and is a good health product among whole grains. The whole body of rabbit meat is a treasure. Rabbit meat has high nutritional value, is easy to digest, and has health care effects. The nutritional value and digestibility of rabbit meat rank first among all other livestock and poultry meats, containing up to 24% of full-price protein and rich in B vitamin complexes. Rabbit meat has a nourishing effect on the elderly, young children, pregnant women, and patients with coronary heart disease

Tags

• dessert
• canned corn
• rabbit
• soy flour
• salt

Ingredients

Steps

1. 1 Prepare canned corn, rabbit meat and bean flour

   

2. 2 I only used rabbit leg meat and removed the bones

   

3. 3 Cut the rabbit meat into cubes, add soy flour, mix well and add a little water

   

4. 4 The oil temperature is 70% hot

   

5. 5 Add rabbit meat and stir-fry over medium heat

   

6. 6 The sweet corn I bought from canned corn is very tender and delicious

   

7. 7 Open and pour the corn water inside into a bowl and set aside

   

8. 8 Fry the rabbit meat until it turns white and add corn kernels

   

9. 9 Add some canned corn water to the flavored water and add some salt until it dries up

   

10. 10 Load

    

11. 11 A healthy and nutritious corn rabbit meat is ready