Crab sticks and cucumber

Overview

How to cook Crab sticks and cucumber at home

ordinary cucumber, cut into several pieces according to the number of guests
Use a knife to mark a rectangle on the surface of each piece of cucumber along the perimeter. Use a knife to cut slightly along the drawn rectangle without cutting it all the way to the bottom. Then gently pick out the cut rectangular piece and set it aside
Cut the crab sticks according to the rectangular size on the cucumber segment, leaving just two small sections
You can dip it in the sauce or eat it directly. Personally, I think the crab sticks and cucumbers are bitten together. The cucumbers are crispy and the crab sticks are soft and creamy. Together they taste fresh and textured