Canned yellow peach

Overview

Now is the season when yellow peaches are most abundant, and also the cheapest. In the past, canned yellow peaches were bought in supermarkets. Although they are delicious, they contain additives, especially preservatives, which make me feel uneasy when eating them. It is very simple to make your own, very delicious, and you can feel at ease when eating. My mother can’t eat other fruits, so she likes this~

Tags

• sugar water
• afternoon tea
• rock sugar
• yellow peach

Ingredients

Steps

1. 1 Yellow peaches are ready.

   

2. 2 Gently scrape off the skin with a spatula.

   

3. 3 Core and cut into pieces.

   

4. 4 Put it into a clean small basin and add an appropriate amount of rock sugar. The amount of rock sugar can be added according to your preference. No need to add water, because the peaches will have their own soup during the steaming process. Steam them in the pot for about half an hour (counting from the time the pot is opened).

   

5. 5 After steaming, it can be placed in a sealed jar, cooled and then placed in the refrigerator.

   

6. 6 The sweetness and sourness are just right, the soup is thick, especially sweet and delicious.

   

7. 7 No worse than the ones I bought.