Roasted sweet potatoes

Overview

How to cook Roasted sweet potatoes at home

Tags

• snacks
• sweet potato

Ingredients

Steps

1. 1 Soak the sweet potatoes in water for five minutes to facilitate cleaning the surface soil. Choose small ones to save time

   

2. 2 Wash the kitchen paper and wipe away the water, or hang it dry

   

3. 3 Bake the oven at 210 degrees for 30 minutes. If the sweet potatoes are large, the time will be longer. At 25 minutes, the juice has started to come out

   

4. 4 After finishing, leave it in the oven for five minutes. Then take it out. To judge whether it is raw or cooked, the standard of daisy is to press it with chopsticks to see if the sweet potato is soft. If it is soft enough, it is cooked. If the sugar juice flows out, it proves that it is almost cooked. If it is a large sweet potato, it will take about 50 minutes. Remember to turn it once in the middle

   

5. 5 The roasted split effect

   

6. 6 Finished product pictures