Steamed pears with rock sugar

Overview

Rock sugar can replenish the vital energy, harmonize the stomach and moisturize the lungs, and can be used to treat coughs and phlegm. Steamed pear with rock sugar is a widely circulated therapeutic dessert, which can eliminate phlegm and relieve cough, moisten the lungs and promote fluid production. Pear skin has the functions of clearing the heart and moisturizing the lungs, reducing fire and promoting body fluids. It is generally recommended to steam the skin with the skin. However, my impression seems that steaming the skin with the skin will clear the fire more, and may be better for cough due to dryness of the lungs. And for those who don’t have too much heat, maybe peeling is better, right? It is peeled and steamed. It's all based on a vague impression, so I don't care about that much. . . .

Tags

• dessert
• pear
• rock sugar

Ingredients

Steps

1. 1 Materials

   

2. 2 Peel off the upper half of the pear, cut it crosswise, and remove the top

   

3. 3 Remove the pear core

   

4. 4 Peel off the lower half of the pear skin

   

5. 5 Add rock sugar

   

6. 6 Close the top cover and secure with toothpicks

   

7. 7 Put it into a pot of boiling water and steam for about 40 minutes,

   

8. 8 Steam the pear meat thoroughly and remove from the pot

   

9. 9 Remove the top cover and the pear is filled with juice

   

10. 10 Serve slightly cool