Boiled jackfruit core

Overview

Jackfruit core has the effects of nourishing the body, losing weight, lowering fat, relieving lactation and reducing inflammation.

Freshly peeled jackfruit bought at the fruit store costs 35 yuan per pound, and this box cost 45 yuan. It's really expensive, but it's really delicious and very sweet.
Peel the jackfruit, take out the core, and remove the yellow soft membrane.
These are the only ones you can peel off. If you buy more, you can peel off more. Wash them with clean water and score the surface with a knife so that they can be easily peeled when eating.
Boil some water in a pot, pour in the jackfruit core and put 2 star anise. Bring to a boil, turn to low heat and simmer for 15 minutes.
After cooking for 15 minutes, add a pinch of salt and cook for another 5 minutes.
After cooking, take it out, pour out the water in the pot, return it to the pot, turn on low heat, and stir-fry until the water on the surface of the jackfruit core dries up.
Just like this the skin will turn white. You can also eat it directly without frying, but it is slippery and difficult to peel.
Finished product. Peel off the white shell of the jackfruit core and you can eat it. It tastes like chestnuts and water chestnuts, pink and glutinous, and very delicious.