Strawberry stewed with pears

Overview

This is a very seasonal dessert. You can make this dish in early winter or early spring. The two seasons that can be combined are very short. The snow-white pear flesh was dyed red all over by the natural coloring agent of strawberry, and it was difficult to distinguish it. Only when you ate it in your mouth did you feel that the soft flesh contained strawberry seeds.

Tags

• sugar water
• soup
• ice products
• summer recipes
• pear
• rock sugar
• strawberry

Ingredients

Steps

1. 1 Peel and cut pears into cubes.

   

2. 2 Add appropriate amount of water and put it into the pot.

   

3. 3 After boiling, add washed and stemmed strawberries.

   

4. 4 Add rock sugar.

   

5. 5 Bring to a boil and reduce to medium-low heat.

   

6. 6 Turn off the heat until the pulp is soft.