Fried pork with grapefruit peel

Overview

The pulp of the grapefruit can be eaten directly. The peel of the grapefruit can also be processed to make delicious food. If you eat only the pulp of the grapefruit, it will be a big waste, because the peel of the grapefruit has the effects of reducing phlegm, digesting food, lowering the gas, and quickening the diaphragm. It is mainly used clinically to treat pneumonia, chilblains and other diseases in children, with obvious effects

Tags

• home cooking
• creative dishes
• cooking wine
• garlic slices
• ginger powder
• grapefruit peel
• light soy sauce
• pork belly
• salt

Ingredients

Steps

1. 1 Peel off the grapefruit peel

   

2. 2 Cut the white part of the grapefruit peel into pieces

   

3. 3 Cut the meat into shreds and mix well with cooking wine, light soy sauce, pepper and starch. Soak the grapefruit peel in water for 10 minutes

   

4. 4 Pour the grapefruit peel into a pot of boiling water and cook for 5 minutes. Take it out, cool it and squeeze out the water to remove the bitter taste

   

5. 5 Heat a wok until it has some oil, add shredded pork and stir-fry

   

6. 6 Add onion, ginger and garlic and stir-fry evenly

   

7. 7 Pour in a little cooking wine and stir-fry evenly

   

8. 8 Pour in appropriate amount of light soy sauce and stir well

   

9. 9 Add grapefruit peel and stir-fry evenly

   

10. 10 Add appropriate amount of salt and stir-fry until the flavor is good

    

11. 11 Fried, salty and soft