Pan-fried mashed potatoes

Overview

How to cook Pan-fried mashed potatoes at home

Wash the potatoes and steam them in the rice cooker
Peel potatoes
Mash potatoes with some light soy sauce!
Heat some oil in the pan! Place the mold
Add mashed potatoes and flatten with a spoon
Cut over low heat until golden brown! Shake the pan gently when cutting! To avoid burning! Fry the other side too!
Watermelon is cut into heart shapes with a mold
Lay out the seaweed
Harvest the asparagus
Cut the apples and soak them in salt water
Cut the okra into small pieces and scoop it out
Finally, just put it on the plate