Homemade hawthorn sauce

Homemade hawthorn sauce

Overview

Sweet and sour, appetizing and lowering blood lipids

Tags

Ingredients

Steps

  1. Prepare 1000g of fresh hawthorn.

    Homemade hawthorn sauce step 1

  2. Soak it in salt water and wash it off. (Mainly to prevent pesticides)

    Homemade hawthorn sauce step 2

  3. Peel the hawthorn and set aside.

    Homemade hawthorn sauce step 3

  4. Prepare 400g of rock sugar. (This bag is exactly 400g)

    Homemade hawthorn sauce step 4

  5. Put water in the pot, pour in the rock sugar, and melt.

    Homemade hawthorn sauce step 5

  6. Pour in the hawthorn (the water should cover the hawthorn). After the fire boils, change to medium heat and stir continuously until the water is consumed.

    Homemade hawthorn sauce step 6

  7. Boil it and put it in a basin to cool.

    Homemade hawthorn sauce step 7

  8. Bottle it, put it in the refrigerator, and you’re done. (Because there are no additives, it must be practical as soon as possible)

    Homemade hawthorn sauce step 8