Mango ice cream

Overview

How to cook Mango ice cream at home

Tags

• dessert
• ice products
• fresh milk
• mango
• sugar

Ingredients

Steps

1. 1 Heat the fresh milk over low heat for about 10 minutes and then let cool

   

2. 2 Blend the mango pulp into mango puree, then pour the mango puree into the condensed and cooled fresh milk and mix well

   

3. 3 Take it out and stir it every 30 minutes, at least four times, then freeze it for another four hours before eating