QQ Bomb Papaya Sago Dew

Overview

The weather is getting hotter, which is perfect for eating papaya. It is paired with my favorite QQ spring sago. Although the ingredients are simple, it tastes great! Ye Zi likes sago very much, and only big sago. The feeling of them beating in the mouth is so good and elastic, I really like it! Du Niang said: Papaya is a tropical fruit, rich in water, and the detoxification ability of enzymes is even more outstanding. Eating about 200 grams of papaya a day can slowly metabolize the toxins accumulated in the liver, and can also alleviate the symptoms of pus on the skin and long-lasting atopic dermatitis. Therefore, papaya is known as the king of super detoxifying fruits. In addition, papaya also has the effect of emollient and beautifying. It is warm in nature, neither cold nor dry, which can make the body absorb more nutrients, make the skin smooth and soft, reduce wrinkles and make the complexion more rosy. Papaya can also relieve summer heat, and also has the effect of producing body fluids and quenching thirst. You can eat papaya when it is hot in summer. It can prevent heatstroke and cough, and can also replenish the body's moisture.

Tags

• dessert
• sugar water
• big sago
• papaya
• rock sugar

Ingredients

Steps

1. 1 After the water boils, prepare to pour in the sago.

   

2. 2 The sago should be poured and stirred.

   

3. 3 After cooking over medium-low heat for 3-4 minutes, turn off the heat, cover and simmer for 10 minutes.

   

4. 4 After 10 minutes, the sago becomes translucent.

   

5. 5 Stir the sago to spread, continue to cook for 3-4 minutes, turn off the heat, and simmer for 10 minutes. Take out the sago and let cool.

   

6. 6 Put papaya, rock sugar and appropriate amount of water into the pot.

   

7. 7 Cook for two minutes, turn off the heat, pour in the sago and serve.