Little Raccoon Snowskin Mooncake

Overview

How to cook Little Raccoon Snowskin Mooncake at home

Tags

• baking
• cocoa powder
• eighty-five percent water
• snowskin mooncake powder

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Pour water into the ice skin powder.

3. 3 Use a spatula to stir into a dough.

   

4. 4 Wrap the dough in plastic wrap and refrigerate for 20 minutes.

   

5. 5 Divide one third of the chilled dough and add cocoa powder.

   

6. 6 Knead the original dough until smooth and divide into four portions

   

7. 7 Dust the little raccoon mold with hand powder,

   

8. 8 Use cocoa dough to make facial features for the little raccoon.

   

9. 9 Bean paste filling

   

10. 10 Wrap it well and put it into the mold to flatten it. The end is facing up.

    

11. 11 Easily release the mold with a click.