Black tea stone flower paste

Overview

Shihua paste is made from Shihua powder, similar to white jelly, and is the main ingredient of Quanzhou snack Four Fruit Soup. It’s been a long time since I’ve had Siguo Soup. In my memory, the sellers of Siguo Soup always had a cart with gypsum paste and various ingredients, including red beans, taro balls and many other ingredients. The plaster on display is all in one large piece, and you need to use a small tool to scrape it out into strips. On a hot summer day, it would be so comforting to have a bowl with some gypsum paste and other ingredients and pour it with sugar water. I remember eating it more often when I was in junior high school. In my memory at that time, it was simply delicious to relieve the heat. Nowadays, I see people setting up stalls, but I don’t have the desire to eat it anymore. If I want to eat it, I might as well make it myself. It doesn’t have to be any ingredients. Just pouring honey water on it is a great way to cool off the heat. Of course, the ones sold are directly boiled transparent stone flower paste. I brewed it with black tea today, and the light tea aroma is more delicious.

Tags

• dessert
• black tea
• clear water
• honey
• ice cubes
• stone pollen

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Add appropriate amount of water and black tea leaves to the pot and boil for 1 minute

   

3. 3 Filter out the tea leaves

   

4. 4 Take a little stone pollen powder, dilute it with water and mix well

   

5. 5 Pour the filtered tea soup back into the original pot and bring to a boil. Pour in the stone pollen water while stirring and bring to a boil

   

6. 6 Pour into a container and let cool and refrigerate

   

7. 7 Use a small tool to scrape out the gypsum plaster and put it into a bowl

   

8. 8 Add appropriate amount of honey

   

9. 9 Add appropriate amount of cold boiled water and mix well

   

10. 10 Add ice cubes and serve