Cheese fried chicken steak

Overview

The fried chicken cutlet is a snack that many people like to eat. The crispy chicken cutlet is filled with cheese. When you bite it, you will hear a crunch and then the cheese sauce will come out! Such a perfect snack, both adults and children can't put it down! Take advantage of the 5.1 mini-holiday to make it easily at home!

Tags

• snacks
• afternoon tea
• late night snack
• fast food
• bread crumbs
• cheddar cheese slices
• chicken breast
• cooking wine
• egg yolk
• black pepper
• salt

Ingredients

Steps

1. 1 Wash the chicken breast and remove the fascia

   

2. 2 Cut across the middle of the side, do not cut off, break it into a large piece, chop with the back of the knife, chop both the front and back, do not chop into minced meat

   

3. 3 Add cooking wine, salt, egg yolk and black pepper and mix well

   

4. 4 Make some holes with a fork and marinate for 20 minutes

   

5. 5 Place the cheese slices on one side of the chicken breast, closing the chicken breast

   

6. 6 Do not expose the cheese slices in the middle

   

7. 7 Dip the outside in egg liquid, then coat with a layer of bread crumbs, and place on a non-stick baking sheet

   

8. 8 Preheat the oven in advance, set the upper and lower heat to 180 degrees, and bake the middle rack for 20 minutes

   

9. 9 After taking it out of the oven, open it while it’s still hot to make it burst