Mango ice cream

Overview

How to cook Mango ice cream at home

Tags

• dessert
• little fresh
• ice products
• afternoon tea
• summer recipes
• students
• little mango
• pure milk
• sugar

Ingredients

Steps

1. 1 Ingredients to prepare: pure milk, sliced mango

   

2. 2 Mix mango pulp, 150ml pure milk, add appropriate amount of sugar, and put it into the milkshake bucket of the food processor

   

3. 3 Use a food processor to blend the mixture into a smoothie

   

4. 4 Put the mango milkshake into the washed ice cream mold

   

5. 5 Cover it and put it in the refrigerator to freeze

   

6. 6 Freeze and remove from mold