Practice decorating - a cake full of fresh milk flowers

Overview

The Lantern Festival and Valentine's Day in the Year of the Horse happen to fall on the same day. They only meet once every 19 years. They are both reunion and romantic! On such a grand and festive day, why not make a cake full of roses to celebrate? It will satisfy your appetite and be accompanied by flowers. Ah Q’s spirit is really commendable! I think it’s good to continue to promote it in the future, hehe!

Tags

• baking
• 8 inch chiffon cake
• animal whipped cream
• mulberry sauce
• powdered sugar

Ingredients

Steps

1. 1 Divide the finished chiffon cake into 3 slices

   

2. 2 500g whipping cream plus 55g powdered sugar

   

3. 3 Beat to 70% hair state, then manually beat to the appropriate state

   

4. 4 Take some of the cream and add the mulberry sauce and mix well.

   

5. 5 Take a piece of cake and put it on the decorating table and spread a layer of mulberry cream, then take another piece and cover it with the cream and spread the cream

   

6. 6 Then put the 3rd slice of cake

   

7. 7 Take some cream and spread it over the entire cake

   

8. 8 Put the 8-tooth chrysanthemum nozzle into a piping bag, fill it with the remaining cream and squeeze out the air. Pipe rosettes on the surface and a circle around the edges

   

9. 9 Just squeeze some flowers into the gaps to embellish it