Grilled chicken wings
Overview
How to cook Grilled chicken wings at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash the chicken wing roots, drain them, and pierce them with a fork a few times.
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Add Orleans marinade.
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Add a small amount of water.
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Grasp it evenly with your hands.
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Finally, put it in a plastic bag and put it in the refrigerator for 12 hours.
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Line a baking sheet with oily cloth and place the chicken wings on top.
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Preheat the oven to 200 degrees in advance and bake on the middle rack for about 28 minutes.