Delicious pumpkin porridge

Overview

How to cook Delicious pumpkin porridge at home

Tags

• porridge
• clear water
• glutinous rice flour
• pumpkin
• sugar

Ingredients

Steps

1. 1 Prepare a small pumpkin, about a pound. The round pumpkin exudes an attractive orange color

   

2. 2 Wash the pumpkin, peel, remove seeds and slice into slices

   

3. 3 After the steamer is filled with air, steam over medium heat for fifteen minutes. Be sure to use gloves when taking it out. The bowl will be very hot

   

4. 4 After the steamer is filled with air, steam over medium heat for fifteen minutes. Be sure to use gloves when taking it out. The bowl will be very hot

   

5. 5 Use the back of a spoon to press the steamed pumpkin into puree, preferably until there are no big fibers

   

6. 6 Put water into the clay pot and bring to a boil

   

7. 7 Add the pressed pumpkin puree and bring to a boil over low heat until the pumpkin puree and water are completely dissolved and bubbling

   

8. 8 A spoonful of glutinous rice flour

   

9. 9 Dissolve with a small amount of water, slowly pour into the boiled pumpkin puree, stir constantly, and add a small amount of white sugar. If the pumpkin is sweet enough, you can leave it out

   

10. 10 When finished, sprinkle with sesame seeds and enjoy