Pistachio Sister’s Waterless Roasted Sweet Potatoes
Overview
Everyone likes to eat roasted sweet potatoes. Sister Pistachio tells you a simple method
Tags
Ingredients
Steps
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Wash the sweet potatoes and put them in the pot to see if they are the right size
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Wrap it in tin foil and put it away like in the photo
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Cover the pot and after half an hour, turn off the heat when you smell the sweet potato aroma
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Let it simmer for five minutes, then open the lid and see if the color looks good
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Last finished product picture