Sugar Roasted Chestnuts

Overview

Living abroad, I want to taste the taste of my hometown. Chestnuts are good for the spleen. I can’t eat sugar-fried chestnuts from Beijing, so I have to use my own brain and hands

Tags

• snacks
• brown sugar
• chestnut
• edible oil

Ingredients

Steps

1. 1 Wash the chestnuts first and cut them into cross-sections with a knife, so that the chestnuts will ripen easily

   

2. 2 Wash the chestnuts first and cut them into cross-sections with a knife, so that the chestnuts will ripen easily

   

3. 3 Place flat on the baking sheet

   

4. 4 Place in the oven (250 degrees) and bake for 15 minutes

   

5. 5 Take it out, add boiling water to the container where the brown sugar was placed, and melt it

   

6. 6 Add half-roasted chestnuts and soak for 5 minutes

   

7. 7 Put it in the oven again for 15 minutes

   

8. 8 Take out the finished product