Youth League

Overview

Qingming is coming soon. Qingming eats Qingtuan. There are no green wheat leaves or moxa leaves. It can only be replaced by spinach. But the filling is bean paste with salted egg yolk. It is also very good. It has a salty, sweet and vegetable taste in your mouth. It is very delicious

Tags

• snacks
• glutinous rice flour
• olive oil
• salted egg yolk
• spinach juice
• bean paste

Ingredients

Steps

1. 1 Have all the materials ready

   

2. 2 Blanch the spinach

   

3. 3 Put the blanched spinach into a juicer. Add appropriate amount of water to make juice

   

4. 4 Steam the salted egg yolks in a pot and set aside

   

5. 5 Pour spinach juice into glutinous rice flour. Stir the flour with chopsticks

   

6. 6 Knead the dough with your hands

   

7. 7 Take out some of the kneaded dough and put it in the pot to cook

   

8. 8 After cooking, put it into the dough and knead together

   

9. 9 Divide the kneaded dough into small pieces

   

10. 10 Shape the bean paste into a cake shape and wrap it in steamed salted egg yolk

    

11. 11 Take a small amount of dough and shape it into a small bowl shape with your hands and add the filling

    

12. 12 Wrap the stuffing well

    

13. 13 Brush the mold with olive oil

    

14. 14 Place the prepared green dough in the mold, then put it into the pot and steam for 7 to 8 minutes

    

15. 15 After steaming, brush an appropriate amount of olive oil on the surface

    

16. 16 Then wrap it in plastic wrap

    

17. 17 Finished product pictures

    

18. 18 Finished product pictures