Pan-fried rice dumplings

Pan-fried rice dumplings

Overview

The Dragon Boat Festival is over, there are still a lot of rice dumplings left, and I am tired of eating traditional meals. Let’s have some fried rice dumplings. Soft and delicious.

Tags

Ingredients

Steps

  1. Take out the remaining rice dumplings from the refrigerator and defrost them;

    Pan-fried rice dumplings step 1

  2. Remove the leaves from the rice dumplings and cut into thick pieces; PS: not too thin.

    Pan-fried rice dumplings step 2

  3. Hot pan, pour oil; PS: hot pan, cold oil.

    Pan-fried rice dumplings step 3

  4. Add the diced rice dumplings and fry over low heat;

    Pan-fried rice dumplings step 4

  5. Lightly brown, flip and fry on the other side.

    Pan-fried rice dumplings step 5

  6. A soft, glutinous, delicious and fragrant fried rice dumpling would be great.

    Pan-fried rice dumplings step 6