Peach and orange flavored sago
Overview
Some sago is processed from tapioca flour, wheat starch, and corn flour. Some is made from starch extracted from palm plants. It is a kind of processed rice, shaped like pearls, and comes in three types: small sago, medium sago, and large sago. Its main component is starch, so it has the effect of warming the spleen and strengthening the spleen, treating weak spleen and stomach, and indigestion. It also has the function of restoring natural moisture to the skin!
Tags
Ingredients
Steps
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Peel and core the peach and cut into small pieces;
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Boil water. Rinse the sago with clean water, pour it into the boiling water, and stir while pouring to prevent it from sticking to the bottom of the pot. Cook for 15 minutes first, stirring during the process;
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Then pour in an appropriate amount of orange flavored fruit juice, stir, then pour in peaches and rock sugar, cover the pot and bring to a boil;
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Finally, turn off the heat, continue to cover the pot, and simmer for 15 minutes, and that's it!
