The sweetest souvenir for the New Year is peanut nougat
Overview
After all, there are still more than two weeks before the Chinese New Year, but I still have to sigh with emotion. The most anticipated thing of the year is the Spring Festival. From the previous cleaning to posting couplets to preparing for the New Year’s Eve dinner, I always feel that those moments are particularly touching and satisfying. In fact, I know that the person in the family who is most looking forward to the New Year must be grandma. It is rare that the whole family is finally together. What the elderly are looking forward to more is reunion. . . . . Sweet candies are indispensable during the Spring Festival. In fact, there are very few candies on the market now, and they feel a bit sweet. I still miss the taste of White Rabbit or Oooh Milk Candy in the past. Nougat has been growing for a long time. There are generally two versions on the Internet: marshmallow version and boiled sugar version. I tried the marshmallow version first. The super quick taste is also very good. However, I read on the Internet that the taste of boiled sugar is better. I will continue to give feedback after I try it. However, when it comes to the marshmallow version of nougat, it is generally reported online that the sugar will be softer. I think the marshmallows need to be simmered a little longer when adding butter, and the heat should be kept low throughout the process. Try it and prepare a sweet gift for your family
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Ingredients
Steps
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First roast the peanuts in the oven until fragrant. Pay attention to the time so as not to burn. Peel and set aside
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Put butter into the pot
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Continue to add marshmallows
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Slowly add in the marshmallows and butter over low heat
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After everything is melted, continue to cook for about two minutes
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Pour in the milk powder and mix evenly with a spatula
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Finally pour in the peanuts and turn off the heat
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Mix well
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Place the prepared sugar on non-stick paper and shape it
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Cool and cut into pieces
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Just wrap it in sugar paper