Kuaishou breakfast fried dumplings

Overview

Yesterday, I was late for work and was fined 50 yuan (I almost cried without tears) because I had to wait in line to buy breakfast for too long! After losing a huge amount of money, I decided not to buy breakfast in the future and got up 10 minutes early to make breakfast by myself (>_

Tags

• home cooking
• quick dishes
• recipes for lazy people
• clear water
• edible oil
• quick frozen dumplings

Ingredients

Steps

1. 1 Take out the quick-frozen dumplings and put them directly into the pot without thawing.

   

2. 2 Pour an appropriate amount of cooking oil into the pot, heat over medium heat, turn to low heat when the oil is hot.

   

3. 3 Fry over low heat until the dumpling skin is golden brown and slightly charred.

   

4. 4 Pour half a bowl of water into the pot, just enough to cover the average amount of water for dumplings.

   

5. 5 Cover and simmer over medium heat until the water dries up.

   

6. 6 After the water is cooked out and only the oil is left, it is ready to be taken out of the pan.

   

7. 7 Sprinkle some sesame seeds and enjoy!

   

8. 8 The dumpling skin is fried and crispy on the underside, and soft but not rotten on the top. It tastes fresh and chewy, and is even more delicious than the fried dumplings on the outside! One bite at a time, it’s quick to eat and easy to make!