Pineapple Bacon Rolls
Overview
A colleague improved the recipe and made pineapple bacon rolls. Her son raved about them and ate them all! My colleague told me about it and I couldn’t wait to do it! Hahaha, my husband has always hated this kind of non-traditional dish, but he also praised it full of praise. With some tomato sauce, it is amazing!
Tags
Ingredients
Steps
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It must be pineapple, because ordinary pineapple tastes sour after roasting! Cut it into appropriate size, I cut it about 1 cm.
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Brush both sides of the whole bacon with the braised sauce, then cut the bacon into appropriate sizes according to the size of the pineapple, roll the pineapple inside the bacon and insert a toothpick into it!
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Line a baking sheet with tin foil. A whole plate! That saliva of mine!
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Preheat the oven to 200 degrees for 18 minutes. Open the oven a crack!
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Paired with some tomato sauce, my husband said it was delicious! Just put it in a bowl and sprinkle it with ketchup!
