Tangyuan with rose filling

Overview

Roses are sweet, slightly bitter, and warm in nature. Their most obvious effects are regulating qi and relieving depression, activating blood circulation and dispersing blood stasis, regulating menstruation and relieving pain. In addition, the medicinal properties of roses are very mild. They can warm people's heart, liver and blood vessels, relieve depression in the body, and have calming, soothing and anti-depressant effects. Sucrose is rich in nutrients. When combined with roses, it can warm menstruation, nourish blood, soothe the mind and nourish qi. It is not only suitable for children and the elderly, but is also compatible with the constitution of young women. It is a healthy and natural tonic. Instead of making rose sauce, I used dried roses and brown sugar to make the dumpling filling. It tastes sweet and floral. I recommend it to friends who like it.

Tags

• dessert
• brown sugar
• corn flour
• dried roses
• glutinous rice flour

Ingredients

Steps

1. 1 Prepare dried rose flowers and brown sugar.

   

2. 2 Put glutinous rice flour and corn flour into a basin, add warm water and knead until no longer stick to your hands.

   

3. 3 Remove the rose stems and crush them, chop the brown sugar into small pieces, and mix well to form the filling.

   

4. 4 Take an appropriate amount of rose filling and wrap it in it, seal it and make it into a round shape.

   

5. 5 Boil the water and add the wrapped glutinous rice balls.

   

6. 6 Remove after cooking.