Durian cake
Overview
The golden and attractive durian cake has a soft and smooth filling made of fresh durian pulp, and is paired with a layered, unusually loose and finely crafted pastry. After eating, the faint durian smell makes people forget to leave. Durian cake is a delicacy with high nutritional value. In addition to being high in sugar, it contains 11% starch, 13% sugar, 3% protein, and a variety of vitamins, fats, calcium, iron and phosphorus. Thai people use durian to replenish their health after illness and postpartum women. Local people regard it as the king of tropical fruits.
Tags
Ingredients
Steps
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Preparation materials, durian meat, Indian flying bread, fork, scraper, rolling pin
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Use a spoon to remove the core from the durian and stir it into durian puree
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Take a flying pancake and cut it into two pieces with a scraper. My cake was a little sticky after melting, so I used dry flour as a base
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Take an appropriate amount of durian puree and put it on the cut pie crust
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Place the other side of the pie crust over the side with the durian puree, and use a fork to press down the edge of the pie crust
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By analogy, wrap up the durian puree, brush evenly with egg yolk liquid, and preheat the oven at 190 degrees for 5 minutes
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Put it in the middle layer, turn the oven to 180 degrees, and bake for 20 minutes
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The fragrant durian cake is out of the oven. The surface is golden and you will have endless aftertaste when you bite into it~
