Sweet and sour mango roll

Sweet and sour mango roll

Overview

How to cook Sweet and sour mango roll at home

Tags

Ingredients

Steps

  1. Weigh the mango, peel it and set aside

    Sweet and sour mango roll step 1

  2. Cut the mango, remove the core, leave only the mango pulp, put it in a bowl and set aside

    Sweet and sour mango roll step 2

  3. Use a food processor to puree the mango pulp

    Sweet and sour mango roll step 3

  4. Cut a lemon in half and use a juicer to squeeze out the lemon juice!

    Sweet and sour mango roll step 4

  5. Heat the pot over low heat, pour in the mango puree and stir constantly with a spatula to remove the water

    Sweet and sour mango roll step 5

  6. Add sugar and butter and continue frying

    Sweet and sour mango roll step 6

  7. Just fry it as shown in the picture and it will become very thick

    Sweet and sour mango roll step 7

  8. Pour the mango puree into a baking tray lined with greaseproof paper, and preheat the oven to 120 degrees

    Sweet and sour mango roll step 8

  9. Use a spatula to spread the mango puree on the baking sheet evenly. Just make it a thin layer. If it’s too thick, it won’t be baked through!

    Sweet and sour mango roll step 9

  10. hour at 120 degrees is enough. If you spread it thickly, it usually takes nearly two hours. You need to extend the time to see if the surface solidifies. If you rub your finger, it will not be broken

    Sweet and sour mango roll step 10

  11. Cool slightly, roll up and place in refrigerator to set

    Sweet and sour mango roll step 11

  12. Cut it open and take a look. Each small roll will be ready

    Sweet and sour mango roll step 12

  13. It’s particularly appetizing to try, sour and sweet!

    Sweet and sour mango roll step 13