Mango Sago

Overview

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Tags

• dessert
• summer recipes
• sago
• taiwan narcissus mango
• yogurt

Ingredients

Steps

1. 1 Boil the sago in the pot

   

2. 2 Cut mango into three pieces

   

3. 3 After cooking, sago should be washed with water to remove the stickiness before cooking again

   

4. 4 Mango cut flowers

   

5. 5 Mango cut into cubes

   

6. 6 Original yogurt

   

7. 7 Add cooked sago

   

8. 8 Stir to distribute the sago evenly

   

9. 9 Add mango blossom

   

10. 10 The finished product tastes better after being chilled in the refrigerator