Salt and pepper wolf tooth potato chips

Salt and pepper wolf tooth potato chips

Overview

When making salt-and-pepper wolf tooth potato chips for children, do not use deep-frying. Just brush a thin layer of oil on the surface, put it in the air fryer, and it will be ready for about 10 minutes. The peppers are crispy on the outside, charred on the outside and waxy on the inside. Children say they are much more delicious than KFC McDonald's potato chips! It doesn’t taste bad and is healthier to eat.

Tags

Ingredients

Steps

  1. Peel and wash potatoes

    Salt and pepper wolf tooth potato chips step 1

  2. Cut wolf tooth slices

    Salt and pepper wolf tooth potato chips step 2

  3. Soak in clean water with a little salt for 10 minutes

    Salt and pepper wolf tooth potato chips step 3

  4. Take out the water and prepare some oil in a small bowl

    Salt and pepper wolf tooth potato chips step 4

  5. Preheat the air fryer to 200 degrees, brush the bottom with a thin layer of oil, brush the potato slices with a thin layer of oil, put them into the baking pan, sprinkle with salt and pepper and fry for 10 minutes

    Salt and pepper wolf tooth potato chips step 5

  6. Flip twice in the middle, and re-brush the areas that have not been fried with oil. If you feel that they are not fried properly, add 3-5 minutes. Usually one potato takes about 10 minutes

    Salt and pepper wolf tooth potato chips step 6

  7. Out of the oven.

    Salt and pepper wolf tooth potato chips step 7