Homemade Steamed Pork Rice Noodles

Overview

A must-have for your home? This year, steamed pork seems to appear more frequently, and I finally couldn’t help but think about making my own steamed pork rice noodles. Many years ago, such small ingredients were all made at home. Later, they gradually began to buy them ready-made. They were not used much, so it was convenient to buy them ready-made. In fact, it is not troublesome to do it yourself. Many food processors nowadays have a powder grinding function. When you have time, let's start. One pound of rice, washed and fried until brown, let cool and then grind into powder using a food processor. It doesn’t need to be particularly fine, a little coarser grains are better. This pile can be eaten several times. . .

Tags

• home cooking
• homemade sauce
• rice

Ingredients

Steps

1. 1 Ingredients: 500 grams of rice

   

2. 2 Wash the rice twice,

   

3. 3 Pour into a mesh sieve, spread out, and allow surface moisture to dry.

   

4. 4 Pour into the pot and stir-fry over medium-low heat.

   

5. 5 Cook until the rice grains turn light golden,

   

6. 6 Remove from pan, spread out and let cool.

   

7. 7 Put it into a food processor,

   

8. 8 Beat into powder with fine particles.

   

9. 9 All done and placed in a container ready for use.