Honey vegetable puree

Overview

Summer is hot, so it’s a good time to cook some light food for your children. It’s the peak season for edamame right now. Use edamame with honey and potatoes to make a delicious, nutritious and rich vegetable puree. It’s a good choice whether it’s for adults or children as breakfast or as an afternoon tea snack. In the bitter summer, give your children some sweets to let them spend the summer happily. Come and make them for your children!

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• edamame
• honey
• potatoes
• raisins
• sugar
• yogurt

Ingredients

Steps

1. 1 Prepare the honey first

   

2. 2 Take a bowl of boiling water and pour honey into it to make honey water

   

3. 3 Prepare all the ingredients. If you are going to eat this gourmet milk for a long time, you don’t need to add

   

4. 4 Boil water in a pot, add edamame and cook

   

5. 5 Rinse the cooked edamame in cold boiled water and remove the bean skin. If you don’t mind, you don’t have to remove it

   

6. 6 Peel potatoes and cut into thin slices

   

7. 7 Place it on a plate and steam until cooked

   

8. 8 Put the edamame into the food processor cup, pour in a bowl of honey water and puree

   

9. 9 Then add steamed potato slices and kefir. You can omit the kefir

   

10. 10 Add a spoonful of white sugar. Because honey is sweet, you can add less white sugar. You can increase or decrease it according to your personal taste

    

11. 11 Add a small amount of raisins and mix

    

12. 12 Put it in a cup. If you have enough time, you can add a few drops of milk. Use a toothpick to pull out beautiful flowers. Place the cherry in the middle for decoration