Chopped pepper

Overview

Chopped pepper is a traditional ingredient in Hunan cuisine. With it, you can make chopped pepper fish head and many other mouth-watering dishes. How can you not make it this season!

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Ingredients

Steps

  1. Wash the chili, garlic and ginger and dry them

  2. Chop chili, garlic, and ginger

  3. Add salt, sugar, wine, chili pepper, garlic and ginger and mix well

  4. Bottle and seal for storage. After bottling, sprinkle a little high-strength liquor on the surface of the peppers and store in the refrigerator after 24 hours.